- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 27/24 - Synthetic spices, flavouring agents or condiments prepared by fermentation
Patent holdings for IPC class A23L 27/24
Total number of patents in this class: 164
10-year publication summary
4
|
7
|
24
|
15
|
23
|
9
|
18
|
16
|
12
|
8
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Nestec S.A. | 2777 |
8 |
Kikkoman Corporation | 443 |
8 |
CJ Cheiljedang Corporation | 2964 |
6 |
Société des Produits Nestlé S.A. | 9672 |
5 |
DSM IP Assets B.V. | 5856 |
4 |
Givaudan SA | 1760 |
4 |
Jiangnan University | 1410 |
4 |
Mizkan Co., Ltd. | 73 |
4 |
Mizkan Holdings Co., Ltd. | 189 |
4 |
Purac Biochem B.V. | 502 |
4 |
Suntory Holdings Limited | 1846 |
4 |
WTI, Inc. | 29 |
4 |
Hanamaruki Foods Inc. | 5 |
3 |
International Flavors & Fragrances Inc. | 478 |
3 |
Jiangsu University | 950 |
3 |
KOHJIN Life Sciences Co., Ltd. | 50 |
3 |
Symrise AG | 1597 |
3 |
Wisconsin Alumni Research Foundation | 3774 |
2 |
Ajinomoto Co., Inc. | 2337 |
2 |
Amano Enzyme Inc. | 324 |
2 |
Other owners | 84 |